Charles’ Mashed Potatoes


Photo of chicken, potatoes and gravy dinner

Chicken, Potatoes and Gravy

5 pounds Yukon gold or red potatoes
4 T Challenge Spreadable Butter with Canola Oil
2 T Olive Oil
3 T non-fat sour cream


Peel potatoes, cut into quarters, then boil until fork tender. Drain. Mash potatoes with butter, olive oil and sour cream. Add additional sour cream for creamier texture. Season with pepper to taste.


14 servings (2/3 C each)
Calories: 191
Sodium: 48 mg

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