Monthly Archives: May 2013

Tasty Thai Tuna Burgers

This is a low-sodium remake of a Better Homes and Gardens recipe. The original recipe used fish sauce, which is pretty high in sodium, so I substituted Hoisin sauce, which has about half the sodium. I also used Trader Joe’s … Continue reading

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PJ’s Skinny Burritos a Real Hit

It’s hard to pass up on something called a skinny burrito, so when I saw a box of PJ’s Skinny Burritos at Costco, I just had check them out. And after reading the label and finding that they had just … Continue reading

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Healthier Choices at Freebirds World Burrito

Freebirds World Burrito is new to our town, so I decided to check them out and see what healthier options they might have. And thanks to the magic of the internet — and online nutritional information — I was able … Continue reading

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Ham and Cabbage Casserole

This stove top casserole is pretty easy to make and it’s a great way to use that leftover ham. I use Kirkland ham because it’s very low in sodium (and also pretty tasty), but it will certainly work with any … Continue reading

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