Sweet Mustard Salmon – Two Ways

Sweet Mustard Salmon

This recipe works well with just about any sweet mustard, but I use Murphy’s Gold Strike mustard (which is also lower in sodium). I also found that I could ditch the mustard and brown sugar and instead use some of  Maurice’s mustard barbeque sauce. My friend Gene introduced me to South Carolina barbeque last year, and I brought some of Maurice’s yummy sauce home. I tried using the barbeque sauce on the salmon as an experiment, but I think it may be my norm until the well runs dry. Either way, this salmon rocks!


2 8-ounce salmon filets
1½ T sweet mustard
2 T brown sugar


Place salmon in baking dish coated with non-stick cooking spray. Brush with mustard and sprinkle with brown sugar.

Bake uncovered at 375 for 12-15 minutes, until fish flakes easily with a fork.


2 Servings
Calories: 365
Sodium: 447 mg.

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