Chicken Alfredo Pizza

Photo of chicken alfredo pizza

Chicken Alfredo Pizza


1 8-inch Boboli pizza crust
1/4 C Classico Light Creamy Alfredo Sauce
1 T Trader Joe’s Parmesan, romano and asiago cheese blend
1/2 C cooked chicken, cubed
1/4 bell pepper, chopped
1/2 red onion, sliced
1 T parsley
crushed red pepper flakes


Spread Alfredo sauce evenly over pizza crust and sprinkle with cheese. Add chicken, bell peppers and onion. Top with parsley and crushed red pepper flakes. Bake at 425 for 8-12 minutes, until cheese melts.


2 servings
Calories: 284
Sodium: 589 mg.