Ingredients
Chicken, Potatoes and Gravy
5 pounds Yukon gold or red potatoes
4 T Challenge Spreadable Butter with Canola Oil
2 T Olive Oil
3 T non-fat sour cream
pepper
Directions
Peel potatoes, cut into quarters, then boil until fork tender. Drain. Mash potatoes with butter, olive oil and sour cream. Add additional sour cream for creamier texture. Season with pepper to taste.
Nutrition
14 servings (2/3 C each)
Calories: 191
Sodium: 48 mg
