I love quiche, especially on a lazy Sunday morning. The problem is that after I went wheat-free, it was pretty much off the menu. Sure, I tried to do a crustless quiche, which is pretty much what I call a frittata, but I still longed for something beyond just eggs.
Well, today I was successful in creating a gluten-free sausage and cheese quiche. And unlike a lot of gluten-free foods, it’s also low in calories and pretty reasonable in the sodium content.
Next time, I may add some mushrooms or maybe some bell peppers. The sky is the limit now that I have a good basic recipe under my belt. And since it serves six, I have two more quick brunch meals in my freezer. Continue reading