Monthly Archives: August 2014
It’s not often that I rave about gluten-free pizza (other than my own creations); but a recent visit to Reno left me wowed by the wheat-free pie at a local pizza joint. Located just a few blocks from Virginia Street, … Continue reading
An easy and healthy way to prepare cod. Ingredients 1 T olive oil 1 pound green beans, trimmed 3/4 C shallot, thinly sliced 1 1/4 pounds cod, cut into four portions 1/4 t pepper 1 1/2 C low-sodium or homemade … Continue reading
This is a Panda Express copycat recipe; and although it’s not exactly like the restaurant version, it’s still very tasty. The first time I made it I forgot the sugar and it tasted horrible. I’m glad I gave it a … Continue reading
Here’s a quick and easy summertime grilling recipe. The original recipe had fish sauce in it, but I used the hoisin to lower the sodium.