Monthly Archives: January 2014

Gluten-Free Chicken Potstickers

One of the things that I really miss since I went wheat-free are potstickers. Trader Joe’s had some yummy ones, that were low in calories and sodium, but alas, the first ingredient is wheat. SoI set out to find a … Continue reading

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Buffalo Chicken Lettuce Wraps

These lettuce wraps make a very tasty appetizer. Although the sodium is a bit high, it’s still doable if you limit the serving to 2. Still they are pretty filling. I use the “growing” butter lettuce, which is very easy … Continue reading

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Chicken Chili Stew with Cilantro Dumplings

Although this stew doesn’t use a lot of spices, it’s amazingly tasty. I use the gluten-free Bisquick mix but you could easily substitute any Bisquick for that. I’m thinking you could also add some green onions to the dumplings. Either … Continue reading

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