Monthly Archives: December 2013

Turkey Stuffed Poblanos

I love to make this dish with turkey leftovers, but you can just as easily use chicken if you prefer. Since there are just the two of us, I usually freeze two of them for later use. I make them … Continue reading

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Finally, a Truly Healthy Menu

In this day of super-sized meals, calorie-laden sauces and fried everything, I’m thrilled to hear about restaurants that make an extra effort to reign in the calories and offer some healthy choices. So I did a big happy dance this … Continue reading

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Texas Two-Step Chicken

I’ve seen this recipe in a variety of incarnations on the internet, so I decided to give the simpler low-calorie version a try. I used Pace garden vegetable salsa, but you can really use any type of salsa you choose.

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Gluten-Free Sausage and Cheese Quiche

I love quiche, especially on a lazy Sunday morning. The problem is that after I went wheat-free, it was pretty much off the menu. Sure, I tried to do a crustless quiche, which is pretty much what I call a … Continue reading

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