Monthly Archives: April 2013

Roasted Tomato Soup

When we were on the road last month I had an absolutely delicious bowl of rustic tomato soup at The Orchard Hill Country Inn in Julian, California. When I came home I just knew I had to replicate it; and … Continue reading

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Tomato and Cheese Stuffed Chicken

I love this recipe because it’s so easy to make. Instead of pounding out the chicken, topping it with filling and then rolling it up, you just butterfly the chicken breast. It’s much easier than pounding!! The original recipe called … Continue reading

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Kirkland Ham Now Lower in Sodium

I kind of have a love-hate relationship with Kirkland ham. With 849 mg. of sodium, it’s not as high as other hams, but it’s still more than I’d like. And since we only have ham once or twice a year, … Continue reading

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Making Better Food Choices on the Road

In a perfect world, there would always be good healthy food choices available, wherever we may travel. Unfortunately that’s not always the case. Such was the case yesterday when we traveled across a Hopi reservation. The good news is, I … Continue reading

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True Food Kitchen is a True Healthy Eating Gem!

I was thrilled to hear about True Food Kitchen – the brainchild of Dr. Andrew Weil – and even more thrilled when I had a chance to visit the restaurant while I was in Phoenix. The menu is based on … Continue reading

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Potato Nibs

I usually make these when I’m making mashed potatoes. I just cut the ends off of the potatoes before I cook them. You can also use new potatoes for the recipe. It’s kind of like a lower calorie version of … Continue reading

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