Monthly Archives: August 2012
I have to admit that the only time I shop in a Wal-Mart is when I’m on the road. Politics aside, I like them because they are great for one-stop shopping, and they are pretty much cookie-cutter stores across the … Continue reading
I absolutely love poached eggs, so when I saw this idea in Men’s Health (yes I read a men’s magazine) I just absolutely had to try it. Charles was a little luke warm at first, but after he tasted the … Continue reading
I can still remember the first time I had Crab Cakes Benedict. It was many years ago at the Baltimore Hilton. Now I have to say that I have had many versions since then, and the key is a good … Continue reading
I got this recipe idea after having something similar at Fresh Choice last week. Their version was good, but you could tell they didn’t use fresh corn. Plus they had some tomatoes and a bit of dressing on it. We decided … Continue reading
I love Sunset magazine, but it seems that most of their recipes have an ingredient that’s almost impossible to find. Such was the case with the recipe I found for Peruvian Stew, which called for aji amarillo paste.